Let’s do lunch.
For Starters
$8
Fresh Baked Parker House Rolls
honey butter & pepper jelly.
$8
$10
Honey Soy Edamame
sea salt, sesame, honey-soy dipping sauce. (GF)
$10
$20
Salt & Pepper Calamari
Chef's special batter, flash fried with cherry peppers, wasabi aioli, sweet chili sauce.
$20
$24
Scallop Tostadas
blackened scallops, avocado, arugula, pickled red onion, agave-chili glaze, scallion pancake
$24
$21
Crab Cakes
pan-seared with green chili aioli.
$21
$12
Cheesy Fries
a house favorite! melted Vermont cheddar bechamel | add bacon 2.50
$12
$25
Tidewater Littlenecks
herbed cream broth, pancetta, dipping bread.
$25
$18
Swordfish Bites
cajun-spiced with citrus-mint crema, house pickles. (GF)
$18
$17
Crab Rangoon Flatbread
Surimi, cream cheese, leeks, Monterey Jack, house-made duck sauce.
$17
$24
Tartare Trio
trio of: soy-ginger tuna tartare, charred-pineapple salmon tartare, & Mediterranean poached lobster ceviche with rice paper chips (GF)
$24
Soups
$8
Rhode Island Clam Chowder
loaded with clams in a RI-style clear broth. (GF)
$8
$10
New England Clam Chowder
our version of the classic, creamy favorite.
$10
Raw Bar
$17
Torched Salmon Belly*
miso marinated, ginger, wasabi. (GF)
$17
$2.50
/
each
Littleneck Clams*
raw or steamed. (GF)
$2.50
/
each
$3.50
/
each
Daily Selection of Oysters*
raw, cocktail sauce, mignonette. (GF)
$3.50
/
each
$4.50
/
each
Jumbo Shrimp Cocktail
cocktail sauce & lemon. (GF)
$4.50
/
each
MKT
Chilled Lobster Tail
cocktail sauce & lemon. (GF)
MKT
MKT
Harbor Platter*
2 oysters, 2 clams, 2 jumbo shrimp, 2 lobster claws, cocktail sauce & mignonette. (GF)
MKT
MKT
Salt Pond Platter*
dozen oysters, half dozen clams, 6 jumbo shrimp, lobster tail, cocktail sauce, remoulade, mignonette. (GF)
MKT
Salads
$15
Classic Caesar
chopped romaine, house-made dressing, parmesan cheese, seasoned croutons.
$15
$17
Wedge
iceberg, carrot, cucumber, tomato, red onion, diced pancetta, house-made blue cheese dressing. (GF)
$17
$18
Burrata & Beet
roasted beets, charred plums, arugula, fennel, pecans, burrata, maple dijon vinaigrette. (GF)
$18
$31
Summer Shrimp Salad
grilled shrimp, arugula, cucumber, mango, tomato, red onion, grilled corn, apple cider vinaigrette. (GF)
$31
Additions
Chicken… 9 Steak*… 18
Lobster Salad… MKT
Shrimp… 14 Salmon… 16
Lunch Entrees
$20
Fish Tacos
crispy fried Cod, avocado, house slaw, sriracha creama, flour tortillas.
$20
Po' Boy
choice of fish, shrimp, or oysters, shredded lettuce, tomato, pickles, cajun remoulade, french bread, choice of: fish... 20 | shrimp... 20 | oysters... 18
$20
Classic Fish Sandwich
battered Cod, tartar, lettuce, tomato, onion, on brioche bun.
$20
MKT
Lobster Avocado BLT
fresh lobster, smoked applewood bacon, lettuce, tomato, avocado, roasted garlic mayo.
MKT
MKT
Hot or Cold Lobster Roll
heaps of hot buttery lobster or cold lobster salad, on brioche bun.
MKT
$19
Fresh Tuna Melt
tuna salad made with fresh, seared furikake-crusted tuna, swiss, on marble rye.
$19
$20
Swordfish Reuben
grilled sword, creamy slaw, Thousand Island dressing, melted Swiss, on marble rye.
$20
$22
Tuna Banh Mi
hoisin-seared tuna, pickled carrot & daikon radish, cucumber, cilantro, spicy mayo, on french bread.
$22
$18
Summer Veggie Wrap
grilled summer vegetables, vegan mozzarella, lemon-thyme honey mustard on a wrap.
$18
$21
Steak Tacos
buffalo-braised NY strip, caramelized onion, shaved cabbage, blue cheese crema, flour tortillas.
$21
$19
Build a Burger*
have it the way you like it! hand-formed ½lb. prime angus beef with lettuce, tomato, onion, brioche bun. add cheese (swiss, cheddar, american) 2 | add bacon 2.50 | add mushrooms or onions 2.
$19
$24
Dead Eye's Burger*
hand-formed ½lb. prime angus beef topped with fried oysters, Vermont cheddar, roasted garlic mayo, relish on brioche bun.
$24
$18
Hit The Mark Turkey Sando
fresh sliced turkey, sprouts, cream cheese, house-made duck sauce, toasted sunflower seeds, on marble rye.
$18
$18
Classic Chicken Sandwich
grilled chicken, roasted garlic mayo, lettuce, tomato, onion on brioche bun.
$18
$26
Fish and Chips
pub-style fried Cod with beer batter and crispy panko crust, fries, jalapeno-peach slaw.
$26
MKT
Steamed Lobster
1 ¼ pound lobster steamed with fries and corn on the cob.
MKT
All Sandwiches served with fries.
Substitutions may incur charges. Extra sauces $.75 | Sub Salad $4 | Gluten-free bread available $2.
Please inform server of any food allergies.
*WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of food-borne illness.
