Stay for dinner.
For Starters
$8
Fresh Baked Parker House Rolls
honey butter & pepper jelly
$8
$10
Honey Soy Edamame
sea salt, sesame, honey-soy dipping sauce (GF)
$10
$20
Salt & Pepper Calamari
Chef's special batter, flash fried with cherry peppers, wasabi aioli, sweet chili
$20
$26
Scallop Tostadas
blackened scallops, avocado purée, pickled red onion, chili glaze, scallion pancake (GF)
$26
$21
Crab Cakes
pan-seared with green chili aioli
$21
$12
Cheesy Fries
a house favorite! Vermont cheddar bechamel | add bacon 2.50
$12
$25
Summer Feast Littlenecks
braised tomato sauce, cannellini beans, pickled spring onion aioli, fried bread
$25
$21
Spiced Swordfish Bites
seasoned herb blend, hibiscus-watermelon chow chow, pineapple-ginger crema (GF)
$21
$18
Crab Rangoon Flatbread
Surimi, cream cheese, leeks, monterey jack, house-made duck sauce
$18
$22
Tuna Tartare
fresh tuna, cucumber, avocado mousseline, thai mango emulsion, yuzu vinaigrette, mango-scallion garnish, plantain crisps (GF)
$22
Soups
$8
Rhode Island Clam Chowder
loaded with clams in a RI-style clear broth (GF)
$8
$10
New England Clam Chowder
our version of the classic, creamy favorite
$10
Raw Bar
$18
Torched Salmon Belly*
miso marinated, ginger, wasabi (GF)
$18
$2.50
/
piece
Littleneck Clams*
raw or steamed (GF)
$2.50
/
piece
$3.50
/
piece
Daily Selection of Oysters*
raw, cocktail sauce, house mignonette (GF)
$3.50
/
piece
$4.50
/
piece
Jumbo Shrimp Cocktail
cocktail sauce & lemon (GF)
$4.50
/
piece
MKT
Chilled Lobster Tail
cocktail sauce & lemon (GF)
MKT
MKT
Harbor Platter*
2 oysters, 2 clams, 2 jumbo shrimp, 2 lobster claws, cocktail sauce & house mignonette (GF)
MKT
MKT
Salt Pond Platter*
dozen oysters, 1/2 dozen clams, 1/2 dozen jumbo shrimp, lobster tail, cocktail sauce, remoulade, & house mignonette (GF)
MKT
Salads
$17
Chicory Caesar
chicory, radicchio, romaine, pickled red onion, semolina-sesame crumble, caper-caesar dressing
$17
$17
Wedge
iceberg, carrot, cucumber, tomato, red onion, diced pancetta, house-made blue cheese (GF)
$17
$18
Beet, Melon & Burrata
roasted beets, watermelon, arugula, fennel, burrata, apple cider vinaigrette (GF)
$18
$18
Greens & Grains
shredded kale, cabbage, cilantro, pea sprouts, avocado, crispy chickpeas, quinoa, sesame ginger vinaigrette (GF)
$18
Dressings
Apple Cider Vinaigrette, Sesame Ginger Vinaigrette, Balsamic Vinegar & Olive Oil, Blue Cheese, & Caper Caesar Ranch
Additions
Chicken… 9 Steak*… 18
Lobster Salad… MKT
Shrimp… 14 Salmon… 16
Entrees
From the Sea
$42
Swordfish
'nduja clam brandade, criollo sauce, pickled spring onion aioli, charred broccolini (GF)
$42
MKT
Market Fish
daily fresh fish from our market with Chef's preparations
MKT
$38
Tuna *
seared med-rare, charred plum & mango salsa, bok choy, oyster mushroom, radish, citrus rice, chili soy glaze (GF)
$38
$36
Shrimp & Grits
jumbo shrimp sautéed in Southern-style "Gullah-Geechee" crab gravy, pimento cheese grits (GF)
$36
$36
Salmon
garden vegetable quinoa, charred peach & mint coulis, gremolata (GF)
$36
$34
Clams & Fusilli
littleneck clams over fusilli pasta, traditional NE-style broth, dollop of sundried tomato pesto
$34
$26
Fish and Chips
pub-style fried Cod with beer batter and crispy panko crust, fries, creamy slaw
$26
MKT
Steamed Lobster
1¼ pound lobster with baked potato, corn on the cob (GF)
MKT
MKT
Lobster Truffle Fettuccine
lobster sautéed in white truffle cream sauce over fettuccine
MKT
MKT
Hot or Cold Lobster Roll
heaps of hot buttery lobster or cold lobster salad on brioche bun, fries
MKT
From the Farm
$49
NY Strip*
cowboy mashed potato, brussel sprouts agrodolce, Chef's demi (GF)
$49
Surf & Turf*
6 oz NY Strip, mashed or baked potato, brussel sprouts agrodolce, demi and your choice of: jumbo shrimp...57, seared scallops...62, whole lobster...MKT (GF)
$34
Statler Chicken
sweet corn mashed potato, garlicky greens, calabrian pepper pan sauce (GF)
$34
$25
Vegetarian Ragu
fusilli tossed in "sugo finto" - a meatless ragu - with mushrooms, pine nuts, shaved parm
$25
$24
Dead Eye's Burger*
hand-formed ½ lb. prime angus beef topped with fried oysters, VT cheddar, roasted garlic mayo, relish on brioche bun with fries
$24
$19
Build a Burger*
build it the way you like it! hand-formed ½ lb. prime angus beef with lettuce, tomato, onion on brioche bun with fries | add cheese { swiss, cheddar, american } 2 | add bacon 2.50 | add mushrooms or onions 2
$19
Sides
$7
Brussel Sprouts Agrodolce
Summer Corn
Pimento-Cheese Grits
Garlicky Greens
Charred Broccolini
Pimento-Cheese Grits
Creamy Mashed Potato
Substitutions may incur charges.
Extra Sauces $0.75 | Sub Salad $4.
Please inform server of any food allergies.
*WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of food-borne illness.
