Stay for dinner.

For Starters

Fresh Baked Parker House Rolls

honey butter & pepper jelly.

$10

Honey Soy Edamame

sea salt, sesame, honey-soy dipping sauce. (GF)

$10

$20

Salt & Pepper Calamari

Chef's special batter, flash fried with cherry peppers, wasabi aioli, sweet chili sauce.

$20

$24

Scallop Tostadas

blackened scallops, avocado, arugula, pickled red onion, agave-chili glaze, scallion pancake

$24

$21

Crab Cakes

pan-seared with green chili aioli.

$21

$12

Cheesy Fries

a house favorite! melted Vermont cheddar bechamel | add bacon 2.50

$12

$25

Tidewater Littlenecks

herbed cream broth, pancetta, dipping bread.

$25

$18

Swordfish Bites

cajun-spiced with citrus-mint crema, house pickles. (GF)

$18

$17

Crab Rangoon Flatbread

Surimi, cream cheese, leeks, Monterey Jack, house-made duck sauce.

$17

$24

Tartare Trio

trio of: soy-ginger tuna tartare, charred-pineapple salmon tartare, & Mediterranean poached lobster ceviche with rice paper chips (GF)

$24

Soups

Rhode Island Clam Chowder

loaded with clams in a RI-style clear broth. (GF)

$10

New England Clam Chowder

our version of the classic, creamy favorite.

$10

Raw Bar

$17

Torched Salmon Belly*

miso marinated, ginger, wasabi. (GF)

$17

$2.50 / each

Littleneck Clams*

raw or steamed. (GF)

$2.50 / each

$3.50 / each

Daily Selection of Oysters*

raw, cocktail sauce, mignonette. (GF)

$3.50 / each

$4.50 / each

Jumbo Shrimp Cocktail

cocktail sauce & lemon. (GF)

$4.50 / each

MKT

Chilled Lobster Tail

cocktail sauce & lemon. (GF)

MKT

Harbor Platter*

2 oysters, 2 clams, 2 jumbo shrimp, 2 lobster claws, cocktail sauce & mignonette. (GF)

MKT

Salt Pond Platter*

dozen oysters, half dozen clams, 6 jumbo shrimp, lobster tail, cocktail sauce, remoulade, mignonette. (GF)

MKT

Salads

$15

Classic Caesar

chopped romaine, house-made dressing, parmesan cheese, seasoned croutons.

$15

$17

Wedge

iceberg, carrot, cucumber, tomato, red onion, diced pancetta, house-made blue cheese dressing. (GF)

$17

$18

Burrata & Beet

roasted beets, charred plums, arugula, fennel, pecans, burrata, maple dijon vinaigrette. (GF)

$18

$31

Summer Shrimp Salad

grilled shrimp, arugula, cucumber, mango, tomato, red onion, grilled corn, apple cider vinaigrette. (GF)

$31

Additions

Chicken… 9 Steak*… 18
Lobster Salad… MKT
Shrimp… 14 Salmon… 16

Entrees

From the Sea

$40

Swordfish

crab rice, savory sauteed seasonal greens, herbed reduction.

$40

MKT

Market Fish

daily fresh fish from our market with Chef's preparations

MKT

$36

Tuna *

seared med-rare, furikake crust, citrus rice, gochugaru cucumber salad, charred spring onion, ginger-soy aioli

$36

$34

Shrimp & Grits

jumbo shrimp sauteed southern-style "Gullah-Geechee" crab gravy, pimento cheese grit cake (GF)

$34

Salmon

beet-parsnip puree, roasted vegetable trio, tahini-lime sauce. (GF)

$34

Clams & Fusilli

littleneck clams over fusilli pasta, traditional NE-style broth, dollop of sun-dried tomato pesto.

$34

$26

Fish and Chips

pub-style Cod with beer batter and crispy panko crust, fries, house slaw.

$26

MKT

Steamed Lobster

1 ¼ pound lobster steamed with baked potato, corn on the cob.(GF)

MKT

Lobster Truffle Fettuccine

lobster sauteed in white truffle cream sauce over fettuccine.

MKT

Hot or Cold Lobster Roll

heaps of hot buttery lobster or cold lobster salad on brioche bun, fries.

MKT

From the Farm

$42

NY Strip*

horseradish mashed potato, brussel sprouts, agrodolce, Cher's demi. (GF)

$42

Surf & Turf*

6 oz NY Strip, mashed or baked potato, brussel sprouts, Chef's demi and your choice of: jumbo shrimp....57, seared scallops....62, whole lobster....MKT (GF)

$34

Roasted Half Chicken

three-pepper marinade, black bean-pancetta rice, grilled bell pepper & onion, cilantro coulis (GF).

$34

$25

Vegetarian Ragu

fusilli tossed in "sugo finto" - a meatless ragu - with mushrooms, pine nuts, shaved parm.

$25

$24

Dead Eye's Burger*

hand-formed ½lb. prime Angus beef topped with fried oysters, VT cheddar, roasted garlic mayo, relish on brioche bun with fries.

$24

$19

Build a Burger*

build it the way you like it! hand-formed ½lb. prime angus beef with lettuce tomato, onion, fries. add cheese (swiss, cheddar, american)...2 | add bacon...2.50 | add mushrooms or onions...2

$19

Sides

Brussel Sprout Agrodolce

Summer Corn

Sauteed Greens

Roasted Vegetable Trio

Pimento-Cheese Grits

Creamy Mashed Potato

Substitutions may incur charges.
Extra Sauces $0.75 | Sub Salad $4.
Please inform server of any food allergies.

*WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of food-borne illness.