Dinner

For Starters

Fresh Baked Parker House Rolls

honey butter & pepper jelly.

$10

Honey Soy Edamame

sea salt, sesame, honey-soy dipping sauce. (GF)

$10

$18

Salt & Pepper Calamari

Chef's special breading, flash fried with cherry peppers, wasabi aioli drizzle, sweet chili sauce.

$18

$19

Scallop Tostadas

blackened scallops, avocado, arugula, pickled red onion, agave-chili glaze, scallion pancake

$19

$18

Crab Cakes

light on the cake, heavy on the crab. Pan-seared with green chili aioli.

$18

$12

Cheesy Fries

a house favorite! melted Vermont cheddar bechamel | add bacon 2.50

$12

$18

'Hi Neighbor' Mussels

Narragansett lager-steamed with chorizo, white bean, fennel, lemon, cilantro, dipping bread.

$18

$15

Swordfish Bites

cajun-spiced with sweet pear-garlic aioli, house pickles. (GF)

$15

$18

Spoon Tuna*

diced fresh tuna, kewpie aioli, sweet tamari, scallion, citrus pearl, fried prawn chip.

$18

$17

Crab Rangoon Flatbread

Surimi, cream cheese, leeks, Monterey Jack, homemade duck sauce.

$17

Soups

Rhode Island Clam Chowder

loaded with clams in a RI-style clear broth. (GF)

$10

New England Clam Chowder

our version of the classic, creamy favorite.

$10

Raw Bar

$15

Torched Salmon Belly*

miso marinated, ginger, wasabi. (GF)

$15

$2.50 / each

Littleneck Clams*

raw or steamed. (GF)

$2.50 / each

$3.50 / each

Daily Selection of Oysters*

raw, cocktail sauce, mignonette. (GF)

$3.50 / each

$4.50 / each

Jumbo Shrimp Cocktail

cocktail sauce & lemon. (GF)

$4.50 / each

MKT

Chilled Lobster Tail

cocktail sauce & lemon. (GF)

MKT

Harbor Platter*

2 oysters, 2 clams, 2 jumbo shrimp, 2 lobster claws, cocktail sauce & mignonette. (GF)

MKT

Salt Pond Platter*

dozen oysters, half dozen clams, 6 jumbo shrimp, lobster tail, cocktail sauce, remoulade, mignonette. (GF)

MKT

Salads

$15

Classic Caesar

chopped romaine, house-made dressing, parmesan cheese, seasoned croutons.

$15

$17

Wedge

iceberg, carrot, cucumbers, tomatoes, red onion, crispy prosciutto, house-made blue cheese dressing. (GF)

$17

$18

Strawberry & Radicchio

radicchio & arugula, strawberry, cucumber, goat cheese, candied pecan, poppy seed vinaigrette. (GF)

$18

$28

Summer Shrimp Salad

grilled shrimp, arugula, cucumber, mango, tomatoes, red onion, grilled corn, apple cider vinaigrette. (GF)

$28

Additions

Chicken… 9 Steak*… 14 Lobster Salad… 22

Shrimp… 12 Salmon… 14

Entrees

From the Sea

$37

Swordfish

garlic-rosemary mash, sauteed garden greens, olive tapenade, tomato vinaigrette. (GF)

$37

MKT

Market Fish

daily fresh fish from our market, summer garden succotash, lemon basil cream sauce.

MKT

$30

Tuna Soba Bowl*

furikake-crusted, seared medium rare over chilled soba noodle veggie salad, Ponzu vinaigrette, bok choy.

$30

$32

Shrimp & Grits

jumbo shrimp sauteed southern-style "Gullah-Geechee" crab gravy, pimento cheese grit cake (GF)

$32

Salmon

pastrami spice rub, lemon-dill yogurt sauce, permesan fingerlings, seasonal garden veg (GF)

$32

$36

Fra Diavolo "Fresca"

mussels, clams, shrimp & scallops with whole roasted cherry tomatoes, red pepper oil, fresh herbs, shaved asiago over fettuccini.

$36

$32

Clams & Fusilli

littleneck clams over fusilli pasta, traditional NE-style broth, dollop of sun-dried tomato pesto.

$32

$25

Fish and Chips

pub-style Cod with beer batter and crispy panko crust, fries, red cabbage slaw.

$25

MKT

Steamed Lobster

1 ¼ pound lobster steamed with baked potato, corn on the cob. (GF)

MKT

Lobster Truffle Fettuccini

lobster sauteed in white truffle cream sauce over fettuccini.

MKT

Hot or Cold Lobster Roll

heaps of hot buttery lobster or cold lobster salad on brioche bun, fries.

MKT

From the Farm

$42

Ribeye*

grilled with asparagus, garlic-rosemary mash, demi glacé, crispy onions. (GF)

$42

Surf & Turf*

6 oz Ribeye, mashed or baked potato, asparagus, demi glace and your choice of: jumbo shrimp....52, seared scallops....59, whole lobster....MKT (GF)

$32

Statler Chicken Confit

parmesan fingerlings, asparagus, duck fat gravy.

$32

$25

Veggie Noodle Bowl

seasonal vegetables, turmeric rice noodles, green curry broth. Option to add: chicken....9, shrimp....12, salmon....14, or steak*....14. (GF, V)

$25

$22

Dead Eye's Burger*

hand-formed ½lb. prime Angus beef topped with fried oysters, VT cheddar, garlic mayo, relish on brioche bun with fries.

$22

$18

Build a Burger*

build it the way you like it! hand-formed ½lb. prime angus beef with lettuce tomato, onion, fries. add cheese (swiss, cheddar, american)...2 | add bacon...2.50 | add mushrooms or onions...2

$18

Substitutions may incur charges. Sub Salad $2.
Please inform server of any food allergies.

*WARNING: onsuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of food-borne illness.